Chocolate and coconut cheesecake: the creamy and delicious dessert

published on 8 September, 2022 at 16:22

Ingredients:

250 gr of cocoa biscuits

110 gr of melted butter

500 gr of mascarpone

100 gr of powdered sugar

300 ml of cream for desserts

50 gr of grated coconut

8 grams of gelatin in sheets

50 ml of liquid cream (to be divided in half)

40 gr of bitter cocoa

90 ml of milk

Directions:

1. Blend the biscuits and mix them with the melted butter.

2. Mash the mixture on the bottom of a mold and refrigerate.

3. Soak the gelatin.

4. Whip the cream and then mix the mascarpone with the icing sugar.

5. Combine everything and then divide the cream into two bowls.

6. In one, add the melted gelatin and coconut.

7. In another, add the dissolved gelatin and cocoa dissolved in milk.

8. Assemble the cheesecake and refrigerate for 4 hours.

Credit: le ricette della nonna https://www.youtube.com/watch?v=dj6ewgNs8u0&ab_channel=lericettedellanonna%2a-%2a

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