Hasselback potato with veggies: the tasty and beautiful meal

published on 30 August, 2022 at 12:32

Ingredients:

3 potatoes

1 eggplant

1 tomato

3 small zucchini

3 garlic cloves

Olive oil

Basil leaves

Thyme leaves

Salt and black pepper

Directions:

1. Wash and cut eggplant, zucchini and tomato.

2. Cut the potatoes ad the video shows and fill them with veggies (alternate to make the hasselback effect).

2. In a little bowl mix oil, chopped garlic, salt and pepper.

3. Season the potatoes, add thyme, basil and wrap them in the parchment paper.

4. Bake at 200° for about 1 hour.

5. Serve the potatoes with meat, fish or everything you prefer.

Credit: Sapori d'Oriente https://www.youtube.com/channel/UCecg6mcCCDODLt_CvvHnnfw

The recipe: https://www.youtube.com/watch?v=sDZ3ELI4j08&ab_channel=Saporid%27Oriente

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