Stuffed bake zucchini: simple and delicious recipe
published on 2 August, 2022 at 15:54
Ingredients:
2 medium-large zucchini (about 600g)
Potatoes 2 (270g)
Parmesan 40g
Breadcrumbs 40g
Whole mozzarella 1
40g grated mozzarella
Tuna in oil 80g
Aromatic herbs (or parsley)
Salt, pepper, garlic powder
Olive oil
Parmesan on the surface
2 medium-large zucchini (about 600g)
Potatoes 2 (270g)
Parmesan 40g
Breadcrumbs 40g
Whole mozzarella 1
40g grated mozzarella
Tuna in oil 80g
Aromatic herbs (or parsley)
Salt, pepper, garlic powder
Olive oil
Parmesan on the surface
Directions:
1. Cut the zucchini in half and cut them in the center.
2. Drizzle with a little oil and bake at 180° for 15-17 minutes.
3. Mix the pulp with boiled potatoes, tuna, parmesan, salt, pepper, garlic, breadcrumbs.
4. Stuff the zucchini and bake at 180° for 25 minutes.
1. Cut the zucchini in half and cut them in the center.
2. Drizzle with a little oil and bake at 180° for 15-17 minutes.
3. Mix the pulp with boiled potatoes, tuna, parmesan, salt, pepper, garlic, breadcrumbs.
4. Stuff the zucchini and bake at 180° for 25 minutes.
Credit: Sapori d'oriente
https://www.youtube.com/channel/UCecg6mcCCDODLt_CvvHnnfw
The recipe: https://www.youtube.com/watch?v=Q1FYUDGebc8&ab_channel=Saporid%27Oriente
The recipe: https://www.youtube.com/watch?v=Q1FYUDGebc8&ab_channel=Saporid%27Oriente
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