Potato and zucchini burger: the tasty idea without meat
published on 30 July, 2022 at 12:13
Ingredients:
350g of zucchini
250g of boiled potatoes
70g of breadcrumbs for the dough
50g of grated Parmesan cheese
1 egg
salt
black pepper
breadcrumbs to taste for the breading
extra virgin olive oil to sauté the zucchini
seed oil for cooking burgers
Directions:
1. Cut the zucchini and fry them in a pan with oil and garlic.
2. Transfer them to a bowl and add the potatoes, breadcrumbs, Parmesan, egg, salt and black pepper.
3. Form the burgers and cook them in a pan with a little oil.
4. Transfer them to a plate and serve.
Credit: Un sorriso a tavola
https://www.youtube.com/watch?v=sQRq08sYZq4&ab_channel=UnSorrisoaTavola
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