Potato and zucchini burger: the tasty idea without meat

published on 30 July, 2022 at 12:13

Ingredients:

350g of zucchini

250g of boiled potatoes

70g of breadcrumbs for the dough

50g of grated Parmesan cheese

1 egg

salt

black pepper

breadcrumbs to taste for the breading

extra virgin olive oil to sauté the zucchini

seed oil for cooking burgers

Directions:

1. Cut the zucchini and fry them in a pan with oil and garlic.

2. Transfer them to a bowl and add the potatoes, breadcrumbs, Parmesan, egg, salt and black pepper.

3. Form the burgers and cook them in a pan with a little oil.

4. Transfer them to a plate and serve.

Credit: Un sorriso a tavola https://www.youtube.com/watch?v=sQRq08sYZq4&ab_channel=UnSorrisoaTavola

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