Stuffed eggplants: the simple recipe full of flavor

published on 23 July, 2022 at 11:18

Ingredients:

1 Eggplant

salt, pepper, garlic powder

Olive oil 30 ml

2 mozzarella

Tomato puree about 60g

Parsley (or basil)

salt and pepper

Olive oil

Directions:

1. Wash the eggplants well and cut them into slices.

2. Mix oil, salt, pepper and garlic powder.

3. Season the eggplants and bake at 180° for 20 minutes.

4. Stuff the eggplants and bake them at 180° for 15-20 minutes.

Credit: Sapori d'Oriente https://www.youtube.com/channel/UCecg6mcCCDODLt_CvvHnnfw

The recipe: https://www.youtube.com/watch?v=NsIFfO3WY7g&ab_channel=Saporid%27Oriente

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