Stuffed eggplants with rice: the simple recipe full of flavor

published on 18 July, 2022 at 16:48
Ingredients:
Eggplant 4
Olive oil
Dried oregano
salt
Carrots 1
Chili pepper
Pepper 1
Tomato 1
black pepper
Rice 150 g
Smoked cheese 100 g
 
Directions:
1. Wash the eggplants and season them with salt, oil and oregano.
2. Bake at 200 ° for 15 minutes.
3. In a pan, cook chilli, carrots, peppers and tomato.
4. Add salt, pepper, oregano and rice.
5. Pour in the water and cook the rice for 15 minutes.
6. Stuff the aubergines and cook at 200 ° for 15 minutes.
 
Credit: Ricette di casa mia  https://www.youtube.com/watch?v=_ijDI2ejeYg&ab_channel=RicettediCasaMia
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