Bolang baling: the crunchy and appetizing Indonesian fritters!

published on 17 August, 2022 at 16:25
INGREDIENTS
250g (2 cups) flour
30g margarine
1 yolk
40g (1/4 cup) sugar
7g dry yeast
150ml sparkling water
15g of powdered milk
Vegetable oil
Sesame seeds
 
METHOD
  1. Sift the flour and powdered milk in a bowl and combine with sugar, 1 yolk, and yeast. Mix the ingredients and gradually add sparkling water until you get a smooth mixture then add margarine and let it rise for 1 hour. 
  2. Then roll the dough into a rectangle, cut it into small squares and add sesame on top.
  3. Cook in a pan with vegetable oil.
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