Bolang baling: the crunchy and appetizing Indonesian fritters!

published on 17 August, 2022 at 16:25

INGREDIENTS

250g (2 cups) flour

30g margarine

1 yolk

40g (1/4 cup) sugar

7g dry yeast

150ml sparkling water

15g of powdered milk

Vegetable oil

Sesame seeds

METHOD

Sift the flour and powdered milk in a bowl and combine with sugar, 1 yolk, and yeast. Mix the ingredients and gradually add sparkling water until you get a smooth mixture then add margarine and let it rise for 1 hour.
Then roll the dough into a rectangle, cut it into small squares and add sesame on top.
Cook in a pan with vegetable oil.

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