Cheese fritters: crunchy and tasty to prepare in a instant!

published on 11 June, 2022 at 12:15
INGREDIENTS
100ml (1/3 cup + 2 tbsp) whole milk
1 large egg, room temperature
1 tsp salt
125g (1 ½ cup) grated cheese
100g crumbled feta cheese
½ bunch chopped parsley
1 tsp baking soda
250g (2 cups) all-purpose flour 

METHOD
  1. In a large mixing bowl place the flour, baking soda, and salt.
  2. Stir in the chopped parsley, feta cheese, grated cheese, egg, and whole milk. 
  3. Mix until a soft dough is formed. 
  4. Transfer the dough between two pieces of parchment paper and roll it out for about ¼ inch thickness. Cut rectangular shapes and fry them in hot oil for about 2-3 minutes on each side. 
  5. Serve while still warm and enjoy. 
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