Pistachio tiramisù: the creamy dessert to absolutely try
published on 27 June, 2022 at 16:11
Ingredients:
110 g of heavy cream
200 g of ladyfingers
250 g of mascarpone
90 g of condensed milk
300 g of pistachio cream
50 g of white chocolate
30 g of chopped pistachios
half a glass of milk
milk to taste to soak
Directions:
1. In a bowl, whip the cream and set it aside.
2. In another bowl, mix mascarpone, condensed milk, milk, white chocolate, pistachio cream and cream.
3. Melt the pistachio cream in the milk to prepare the syrup.
4. Assemble your tiramisu and put it in the fridge for an hour.
Credit: le ricette della nonna
https://www.youtube.com/watch?v=oBgRkmwYFCo&ab_channel=lericettedellanonna%2a-%2a
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