Pistachio tiramisù: the creamy dessert to absolutely try

published on 27 June, 2022 at 16:11

Ingredients:

110 g of heavy cream

200 g of ladyfingers

250 g of mascarpone

90 g of condensed milk

300 g of pistachio cream

50 g of white chocolate

30 g of chopped pistachios

half a glass of milk

milk to taste to soak

Directions:

1. In a bowl, whip the cream and set it aside.

2. In another bowl, mix mascarpone, condensed milk, milk, white chocolate, pistachio cream and cream.

3. Melt the pistachio cream in the milk to prepare the syrup.

4. Assemble your tiramisu and put it in the fridge for an hour.

Credit: le ricette della nonna https://www.youtube.com/watch?v=oBgRkmwYFCo&ab_channel=lericettedellanonna%2a-%2a

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