Creamy dessert with profiteroles: quick, simple and so delicious

published on 13 June, 2022 at 16:44

Ingredients:

Cream for profiteroles:

500 ml milk

175 g sugar

50 g flour

50 g cocoa

Custard:

500 ml milk

150 g sugar

1 tsp vanilla extract

100 g flour

1 yolk

1 tablespoon of butter

200 ml cream

Profiteroles

Directions:

1. Profiteroles cream: in a saucepan heat the milk and add the sugar. Then sift and add flour and cocoa. Let the cream thicken and set it aside.

2. Cream: heat the milk and add the sugar. Then add the vanilla extract, flour, egg yolk and butter. Let it thicken and set aside. Then whip the cream and add the cream.

3. Assemble the desserts with the cocoa cream, puffs and white cream.

Credit: Dimitris Michailidis https://www.youtube.com/watch?v=0IPP9jbyhYo&ab_channel=DimitrisMichailidis

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