Hazelnut cream parfait: you need to try this amazing no bake dessert

published on 11 June, 2022 at 15:22
Ingredients:
400g fresh cream
90g condensed milk
100g hazelnut cream
150g milk
8 ladyfingers
To decorate:
Nuts cream
Raspberries
 
Directions:
1. First, pour the cream into a bowl and whip it.
2. Then add the condensed milk and hazelnut cream.
3. Dip the ladyfingers in the milk and assemble the semifreddo.
4. Leave it in the freezer for 6 hours.
5. Decorate and serve this delight.
 
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