Blanket focaccia: a delight to be enjoyed on special occasions!

published on 6 May, 2022 at 15:44

INGREDIENTS

250ml (1 cup) of water
7g (2 tsp) dry yeast
10g (1 tbsp) sugar
16g (2 tbsp) flour

450g (3 cup) flour
4g (1 tsp) salt

80ml (1/3 cup) olive oil
2 cloves garlic
Basil
Parsley
Black olives
150g mozzarella

METHOD

Prepare sourdough from water, yeast, sugar, and flour. Add flour and salt. Knead the dough. Leave to rest for 30 minutes.
Chop basil and parsley. Add garlic and chopped basil and parsley to the olive oil.
Make a circle out of the dough and place in a baking tray.
Cut the dough into squares. Coat it with the oil mixture.
Arrange the chopped olives and sprinkle with mozzarella.
Bake at 360°F/180°C for 20 minutes. Serve.

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