Snickers sponge cake: the delicious dessert to try right now

Snickers sponge cake: the delicious dessert to try right now

published on 16 April, 2022 at 13:09

Ingredients:

SPONGE CAKE WITH COCOA:

3 eggs

70g sugar

85g flour "00"

15g cocoa powder

50g milk

25g seed oil

3g yeast for sweets

SALTED CARAMEL:

100g fresh cream

100g sugar

35g butter

2g salt

30g roasted peanuts

CREAM:

400g mascarpone

150g fresh cream

30g powdered sugar

GANACHE WITH CHOCOLATE:

150g milk chocolate

75g fresh cream

40g peanuts

Directions:

1. Sponge cake: Mix the eggs with sugar, milk and oil.

Then sift and add flour, cocoa and yeast. Pour the dough into the mould and bake at 160° for 40 minutes.

2. Caramel: caramelize the sugar, then add the cream. Bring to a boil and add butter and salt. Put to cool.

3. Cream: Whip the mascarpone together with cream and icing sugar.

4. Assemble the cake by adding the toasted peanuts.

5. Leave the cake in the fridge for at least 3 hours, then cover with the chocolate ganache.

Credit: cakeshare https://www.youtube.com/watch?v=UV1Yis6q9lw&ab_channel=cakeshare

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