Eggplant cannoli: is sure to become a family favourite.

published on 8 April, 2022 at 16:00
Easy, quick and delicious, they will be a hit!

INGREDIENTS
1 eggplant, sliced
90g baked ham
90g cheese, sliced
2 eggs
150 g (1 cup) breadcrumbs
olive oil to taste
salt to taste

METHOD
  1. Slice the eggplant into 0,5 cm rounds.
  2. Heat a grill pan or an electric grill to medium-hot and cook eggplant slices for 3-5 minutes per side. Season with salt and some olive oil.
  3. In a bowl beat 2 eggs.
  4. Dip each eggplant round in eggs, then coat in breadcrumbs.
  5. Stuff each slice with cheese and a piece of cooked ham.
  6. Secure with a toothpick and place on the baking tray lined with baking paper.
  7. Drizzle with some olive oil and bake at 200°C/400°F in the preheated convection oven for 5-7 minutes or until cheese melts.
  8. Serve and enjoy!
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