Balloon bread: how to make it so fluffy and delicious

published on 1 April, 2022 at 13:38
Ingredients:
675 g flour
380 ml warm water
2 tsp of salt
3 tbsp of sugar
3 tbsp of oil
2 tsp of dry yeast
Topping:
Sweet tea
Poppy seed
 
Directions:
1. In a bowl sift flour and add water, salt, sugar, oil and yeast.
2. Mix well and make a uniform dough.
3. Let it rest for about 2 hours.
4. Make some cuts on top and add tea and poppy seeds.
5. Bake at 356°F (180°) for 45 minutes.
 
 
 
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