Baked potato wedges: simple and delicious side dish

published on 23 March, 2022 at 12:58

Ingredients:

Potatoes 950 g

salt

Onion or shallot

Olive oil

Chili pepper

Tomato pulp 400 g

Sugar 1 tsp

Dried oregano

Parmesan 50 g

Bread crumbs

Directions:

1. Cut the potatoes into wedges and leave them in boiling salted water for 30 minutes.

2. Season the potatoes with oil, salt and pepper.

3. Prepare the breading with grated cheese and breadcrumbs.

4. Pass the potatoes inside and arrange them on a baking sheet.

5. Bake at 180 degrees for 30-40 minutes.

Credit: Ricette di casa mia https://www.youtube.com/watch?v=QwleLb6XSyA&ab_channel=RicettediCasaMia

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