Wrapped potato with bacon: the original and tasty meal

published on 9 February, 2022 at 10:53

Ingredients:

Potatoes 600 g

salt

Boiling water

Parmesan 50 g

black pepper

Bread crumbs

Olive oil

Fresh bacon (thin slices) 350 g

Directions:

1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.

2. Mix Parmesan, pepper and breadcrumbs-

3. Season the potatoes with oil and roll them in the breadcrumbs.

4. Wrap the bacon slices around the potatoes.

5. Bake at 180 degrees for 40 minutes.

Credit: Ricette di casa mia https://www.youtube.com/watch?v=t3KNBP394A0&ab_channel=RicettediCasaMia

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