Brussels sprouts…you either love them or hate them. But this recipe will change your mind. If you’ve been trying to get your family of guests to eat Brussels sprouts, this recipe is just what you need.
Brussels sprouts are great for roasting—they become crispy, and slightly caramelized on the outside, but soft and full of flavor on the inside. It’s super easy to make too. Brussels sprouts are wrapped in bacon, then it’s glazed with maple syrup and brown sugar. After baking in the oven, the Brussels sprouts become soft, while the bacon crisps up. It’s a real treat and will convince any picky eater to love Brussels sprouts! Make sure to check out our tips below for best results.
Tips
When choosing sprouts, look for bright green sprouts, without any brown spots or yellow leaves. Smaller sprouts are a good choice because they’re less likely to become bitter when cooking. The bigger sprouts can become slightly bitter and taste more like cabbage.
You can also go beyond plain salt and pepper, and season the Brussels sprouts with red pepper flakes, garlic powder, Cajun spice, or taco seasoning.
Streaky bacon will work best for wrapping.
Don’t slice the Brussels sprouts in half, they are best roasted whole. This gives the bacon time to cook completely.
How to Store Bacon-Wrapped Brussels Sprouts
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 4 days.
What To Serve With Bacon-Wrapped Brussels Sprouts
Serve as an appetizer alongside garlic aioli or Ranch sauce for dipping. You can also serve it as a side.
