Creamy cake: the delicious dessert to try right now
published on 19 January, 2022 at 13:07
Ingredients:
For the caramel sauce:
For the caramel sauce:
200 gr sugar
70 g of water
For the first batter:
For the first batter:
3 eggs
150 gr condensed milk
200 gr cream
170 gr milk
5 gr vanilla sugar
For the second batter:
For the second batter:
3 egg yolks
30 gr sugar
40 gr milk
30 gr seed oil
5 gr vanilla sugar
75 gr flour
3 gr baking powder
3 egg whites
1 pinch of salt
45 gr sugar
Directions:
1. First prepare the caramel and pour it into the mold.
2. Mix the eggs with condensed milk, cream, milk and sugar. Strain the mixture into the mold.
3. Let's male the second batter: mix the egg yolks with the sugar, milk, oil, sugar, flour and yeast. Beat the egg whites until stiff with a pinch of salt and sugar. Always pour into the mold.
4. Place the mold in a pan and then pour in hot water.
5. Bake at 160° for 90 minutes.
Credit: Lecker mit Sophie Mayer
https://www.youtube.com/c/LeckermitSophieMayer/featured
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