Yogurt sponge cake: the fluffy and mouthwatering dessert

published on 17 January, 2022 at 16:57
Ingredients:
350 gr plain yogurt
4 eggs
100 gr sugar
50 gr corn starch
1 tsp baking powder
1 pinch of salt
Powdered sugar
 
Directions:
1. First divide the yolks from the whites.
2. Whip the egg yolks with the sugar and then add the starch, baking powder and yogurt.
3. Beat the egg whites until stiff with a pinch of salt.
4. Add to the mixture and mix well.
5. Pour the mixture into a mold and bake at 170 degrees for 50 minutes.
 
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