Colorful jelly glasses: the best holidays dessert
published on 13 December, 2021 at 11:36
Ingredients:
Water
Cherry jelly
Milk 300 ml
Condensed milk 2 tbsp
Fast dissolving gelatin 1 tbsp
Peach jelly
Kiwi jelly
Coconut flour
Directions:
1. Melt the cherry jelly in hot water and pour it into the glasses. Refrigerate for about 15 minutes.
2. Boil the milk with condensed milk and fast dissolving gelatin. Pour into the glasses and refrigerate again.
3. Make the same thing with peach and kiwi jelly.
4. Serve with coconut flour and enjoy this amazing dessert.
Credit: VkusnaiaVkusniatina
https://www.youtube.com/watch?v=f-JN0pNh-xQ&ab_channel=VkusnaiaVkusniatina
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