Colorful jelly glasses: the best holidays dessert

published on 13 December, 2021 at 11:36

Ingredients:

Water

Cherry jelly

Milk 300 ml

Condensed milk 2 tbsp

Fast dissolving gelatin 1 tbsp

Peach jelly

Kiwi jelly

Coconut flour

Directions:

1. Melt the cherry jelly in hot water and pour it into the glasses. Refrigerate for about 15 minutes.

2. Boil the milk with condensed milk and fast dissolving gelatin. Pour into the glasses and refrigerate again.

3. Make the same thing with peach and kiwi jelly.

4. Serve with coconut flour and enjoy this amazing dessert.

Credit: VkusnaiaVkusniatina https://www.youtube.com/watch?v=f-JN0pNh-xQ&ab_channel=VkusnaiaVkusniatina

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