Bread fritters: the easy and delicious recipe to try

published on 10 December, 2021 at 14:53
Ingredients:
250 grams of flour 0 '
200 grams of warm milk
80 gr of freshened sourdough and doubled twice
30 gr of olive oil
10 gr of salt
a teaspoon of granulated sugar
sunflower seed oil
 
Directions:
1. Put the flour in a bowl and add the milk.
2. Then add the sourdough, oil, salt and sugar.
3. Form a uniform mixture and let it double in the oven with the light on.
4. Heat the oil and cook the fritters.
 
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