Meat and mushroom casserole: a complete meal rich of flavor

published on 15 October, 2021 at 13:34
Ingredients:
800 gr meat
Salt and pepper
2 tsp of mustard
2 onions
300 gr mushrooms
1 tomato
50 gr mayonnaise
100 gr sour cream
100 gr cheese
 
Directions:
1. Season the meat with salt, pepper and mustard.
2. Cut the onions and place them in a baking tray.
3. Add the meat slices and the mushrooms.
4. In a bowl mix tomato, mayonnaise, sour cream and cheese.
5. Add the mixture in the baking tray and bake at 356°F (180°) for 30-40 minutes.
 
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