Baked pork ribs: the easy way to make them juicy and tender
published on 29 September, 2021 at 13:05
Ingredients:
Pork ribs 1 kg
Soy sauce 3 tbsp
Ketchup 4 tbsp
Honey 1 tbsp
Paprika 1 tsp
Italian herbs 1 tsp
Mustard 1 tbsp d
Salt pepper
Directions:
1. Cut the meat and push it with a fork.
2. Make the marinade with all the ingredients.
3. Marinate for 1 hour and then bake at 356°F (180°) for 30 minutes.
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