Savory cheesecake: the delicious and easy recipe to try

published on 25 September, 2021 at 15:29

Ingredients:

Sour cream 350 g

Condensed milk 100 g

Italian taralli 300 g

Parchment paper

Gelatin 15 g

Water 50 ml

Whipped curd or Cream cheese 500 g

Sugar 150 g

Cream 30% 200 g

Zest of one lemon

Juice half a lemon

Directions:

1. Mix the taralli with sour cream and condensed milk.

2. Place into the mold and set aside.

3. Melt the gelatin into the water and add cream cheese, sugar, crema, zest and juice of lemon.

4. Pour the cream on the base and refrigerate for about 4 hours.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=MUc4HK8dJm8&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0

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