Savory cheesecake: the delicious and easy recipe to try
published on 25 September, 2021 at 15:29
Ingredients:
Sour cream 350 g
Condensed milk 100 g
Italian taralli 300 g
Parchment paper
Gelatin 15 g
Water 50 ml
Whipped curd or Cream cheese 500 g
Sugar 150 g
Cream 30% 200 g
Zest of one lemon
Juice half a lemon
Directions:
1. Mix the taralli with sour cream and condensed milk.
2. Place into the mold and set aside.
3. Melt the gelatin into the water and add cream cheese, sugar, crema, zest and juice of lemon.
4. Pour the cream on the base and refrigerate for about 4 hours.
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