Orange sponge cake: the recipe to make a mouthwatering dessert

published on 24 August, 2021 at 12:32
Ingredients:
3 eggs
250g all-purpose flour 
1orange
A glass of milk (120ml)
Half a glass of seed oil (120ml)
170g sugar
16g Baking powder
A pinch of salt
 
Directions:
1. Blend the oranges with milk and oil.
2. Then add the eggs, sugar, and salt. 
3. Add the flour and baking powder
4. Pour the mixture into a mold and bake at 356°F(175°/180°) for 30 minutes.
 
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