Orange sponge cake: the recipe to make a mouthwatering dessert

published on 24 August, 2021 at 12:32

Ingredients:

3 eggs

250g all-purpose flour

1orange

A glass of milk (120ml)

Half a glass of seed oil (120ml)

170g sugar

16g Baking powder

A pinch of salt

Directions:

1. Blend the oranges with milk and oil.

2. Then add the eggs, sugar, and salt.

3. Add the flour and baking powder

4. Pour the mixture into a mold and bake at 356°F(175°/180°) for 30 minutes.

Credit: albero delle ricette https://www.youtube.com/watch?v=AI12lND-cqw&ab_channel=alberodellericette

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