Syrup peaches: the simple and tasty way to make them
published on 20 July, 2021 at 16:39
Ingredients:
2 kg of yellow peaches
1 liter of water
400 grams of sugar
2 kg of yellow peaches
1 liter of water
400 grams of sugar
Directions:
1. Pour the water into a saucepan and then add the sugar and let it melt.
2. Then let the syrup cool completely.
3. Cut the peaches and place them in a sterilized jar.
4. Pour the syrup and seal the jar as the video shows.
1. Pour the water into a saucepan and then add the sugar and let it melt.
2. Then let the syrup cool completely.
3. Cut the peaches and place them in a sterilized jar.
4. Pour the syrup and seal the jar as the video shows.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=sG84rSMlYJA&ab_channel=lericettedellanonna%2a-%2a
more
more from Recipe ideas
-
2 VIEWSRecipe ideas
-
328 VIEWSRecipe ideas
-
3 VIEWSRecipe ideas
-
4 VIEWSRecipe ideas
-
101 VIEWSRecipe ideas
-
20 VIEWSRecipe ideas
-
105 VIEWSRecipe ideas
-
9 VIEWSRecipe ideas
-
2344 VIEWSRecipe ideas
-
13 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
738 VIEWSRecipe ideas
-
167 VIEWSRecipe ideas
-
241 VIEWSRecipe ideas
-
121 VIEWSRecipe ideas
-
4176 VIEWSRecipe ideas