Syrup peaches: the simple and tasty way to make them

published on 20 July, 2021 at 16:39
Ingredients:
2 kg of yellow peaches
1 liter of water
400 grams of sugar
 
Directions:
1. Pour the water into a saucepan and then add the sugar and let it melt.
2. Then let the syrup cool completely.
3. Cut the peaches and place them in a sterilized jar.
4. Pour the syrup and seal the jar as the video shows.
 
 
 
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