Coffee chiffon cake: the different way to make this fluffy dessert

published on 21 May, 2021 at 15:34

Ingredients:

8 eggs

1 sachet of cream of tartar

1 tablespoon of sugar

300 gr sugar

130 ml seed oil

220 ml unsweetened coffee

1 sachet of yeast

300 gr flour

Directions:

1. Beat the egg whites with cream of tartar and a spoonful of sugar until stiff.

2. Separately mix the egg yolks with sugar, oil, coffee, yeast and flour.

3. Combine the two compounds and pour the mixture into a 26 cm diameter chiffon cake mold.

4. Bake at 356°F(180°) for 45/50 minutes.

Credit: Seme di girasole https://www.youtube.com/watch?v=8YRpGp5iO0c&ab_channel=SemedigirasoleSemedigirasole

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