Coffee marble cake: the no-butter dessert perfect for your break!

published on 2 June, 2021 at 16:50

So fluffy and delicious, this recipe is perfect for your breakfast!

INGREDIENTS

200g (1 cup) powdered sugar

100ml (2/5 cup) milk

100ml (2/5 cup) oil

300g (2 cups) flour

4g (1 tsp) vanilla sugar

10ml (2 tbsp) instant coffee

10g (2 tsp) baking powder

Plastic bottle

METHOD

Pour powdered sugar and oil into a mixing bowl. Stir.
Sift flour and baking powder. Pour in the milk and stir.
Divide the mixture into two parts.
In one part, pour coffee mixed with water. Stir.
Over the back of the plastic bottle, pour a little of the mixture over each other, until you fill the baking pan.
Bake at 320°F / 160°C for 30 minutes. Serve.

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