Yogurt pound cake: the simple recipe to make a fluffy dessert

published on 12 May, 2021 at 15:07
Ingredients:
All purpose flour 300 gr
Eggs 2
Yogurt 200 ml
Vegetable oil 150 ml
Baking powder 8 gr
Vanillin
Sugar 150 gr
Sour cherries 200 gr
Corn starch 3 tbsp
 
Directions:
1. Whip the eggs with the sugar, then add the yogurt.
2. Then add the oil and keep stirring.
3. Separately, add the flour, yeast and vanilla.
4. Add to the mixture and mix well.
5. Flour the black cherries and add to the dough.
6. Pour the mixture into the mold and bake at 356°F (180°) for 55-60.
 
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