Fluffy Japanese pound cake: the recipe to make it fluffy and soft!

Fluffy Japanese pound cake: the recipe to make it fluffy and soft!

published on 21 October, 2019 at 17:29
INGREDIENTS
• 6 eggs
• 110g flour
• 65ml oil
•705ml milk
• 70g sugar
• 1/2 tsp salt
• 8g vanilla sugar
 
METHOD
  1. In a large bowl, mix the butter and flour well, then add milk, sugar and egg yolks.
  2. Beat whites with salt and vanilla sugar. Combine two mixtures and pour into a mold. Place the pan on a baking sheet and add hot water. Bake at 300°F (150 °) for 80 minutes.
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