Raspberry angel cake: the fluffy and delicious dessert to try

published on 10 May, 2021 at 13:12

Ingredients:

300 grams of egg whites

1 teaspoon of lemon juice

1 pinch of salt

230 gr icing sugar

120 gr flour

1 teaspoon of yeast

200 gr raspberries

Directions:

1. Beat the egg whites with lemon and salt until stiff.

2. Then add powdered sugar, flour and yeast.

3. Form a homogeneous mixture and assemble the angel cake by adding the raspberries.

4. Bake at 340°F/170° for 40 minutes.

5. Then decorate with cream and raspberries.

Credit: Chiara's cakery https://www.youtube.com/watch?v=5pE0fRxbWYg&t=3s&ab_channel=Chiara%27sCakery

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