No bake dessert with two creams: the delicious idea to try
published on 15 May, 2021 at 12:22
Ingredients:
10 chocolate chip cookies
400 gr fresh cream
90 grams of coffee liqueur
60 gr sugar
for the ganache
100 gr dark chocolate
60 gr fresh cream
Directions:
1. First, blend the cookies and set them aside.
2. Then whip the cream with the liqueur and sugar.
3. Transfer half of the cream to a bowl.
4. Melt the chocolate with the cream and add to the cream.
5. Assemble the desserts and serve.
Credit: Chiara's Cakery
https://www.youtube.com/watch?v=_2kFYWDMsp4
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