Tomato focaccia bread: the easy recipe to make it fluffy and delicious

published on 20 March, 2021 at 09:47
Ingredients:
250g of flour 00
250g of re-milled durum wheat flour
150g of boiled potatoes
350g of water
15g of fresh yeast
10g of salt
2 tablespoons of oil
INGREDIENTS FOR DECORATING
300g of cherry tomatoes seasoned with salt, oil and oregano
 

Directions:
1. Dissolve the yeast in a little water.
2. In a bowl combine the flour, potatoes, yeast, water, salt and oil.
3. Form a homogeneous dough and let it rest until doubled in volume.
4. In the meantime, cut the tomatoes and season them.
5. Roll out the dough in a pan and cover with the cherry tomatoes.
6. Bake at 400°F/ 220 ° for 30 minutes.
 
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