Eggplant stuffed rolls: easy, quick and so yummy

published on 13 March, 2021 at 14:48

Try this Spanish recipe to prepare a tasty meal.

Ingredients:

1 eggplant

1 onion

1 green pepper

2-3 cloves of garlic

1 carrot

Salt to taste.

black pepper

Turmeric

2 cans of tuna

Tomato sauce

Grated cheese

Oil

Bechamel

Directions:

1. Cut the eggplant into thin slices.

2. Put them in water and salt.

3. Fry the onion, carrot and garlic.

4. Add the tuna, spices and sauce.

5. Bake the eggplant at 356°F/180° for 8-10 minutes.

6. Form the rolls and cover them with sauce and cheese.

7. Bake at 356°F/180° for 10 minutes.

Credit: Recetas Fáciles de Irene https://www.youtube.com/watch?v=ivcghxatebA&ab_channel=RecetasF%C3%A1cilesdeIrene-TUCANALDECOMIDAREAL

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