3 ingredient Bougatsa: the delicious and creamy Greek dessert
published on 4 March, 2021 at 15:46
Ingredients:
450 gr phyllo dough
250 gr melted butter
300 gr condensed milk
Directions:
1. Place the phyllo dough in a baking dish as the video shows.
2. Spread melted butter and bake at 356°F/180° for 20 minutes.
3. Then mix condensed milk with water and cover the phyllo dough.
4. Bake again for 20-25 minutes.
Credit: Dimitris Michailidis
https://www.youtube.com/watch?v=940yR_Co3d8&t=226s&ab_channel=DimitrisMichailidis
more
more from Recipe ideas
-
3 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
402 VIEWSRecipe ideas
-
131 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
141 VIEWSRecipe ideas
-
20 VIEWSRecipe ideas
-
113 VIEWSRecipe ideas
-
9 VIEWSRecipe ideas
-
2432 VIEWSRecipe ideas
-
14 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
742 VIEWSRecipe ideas
-
169 VIEWSRecipe ideas