3 ingredient Bougatsa: the delicious and creamy Greek dessert

published on 4 March, 2021 at 15:46
Ingredients:
450 gr phyllo dough
250 gr melted butter
300 gr condensed milk
 
Directions:
1. Place the phyllo dough in a baking dish as the video shows.
2. Spread melted butter and bake at 356°F/180° for 20 minutes.
3. Then mix condensed milk with water and cover the phyllo dough.
4. Bake again for 20-25 minutes.
 
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