Homemade ricotta cheese: the simple method to make it perfect
published on 25 February, 2021 at 13:04
Ingredients:
10 liters of milk serum
A liter of fresh milk
50 g. about salt
You will also need a thermometer and molds
Preparation:
1. Pour the milk serum into a pot and insert the thermometer.
2. Add the salt, stir and bring to 70 °.
3. Then pour in the milk and continue stirring.
4. Arrived at a temperature of 90 ° / 92 ° you will have the ricotta.
5. Transfer into the molds and let it cool.
Credit: Le ricette della Contea Corrado Lauretta
https://www.youtube.com/watch?v=kQ0Wf0Ok6z4&ab_channel=LericettedellaConteaCorradoLauretta
more
more from Recipe ideas
-
4 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
189 VIEWSRecipe ideas
-
397 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
139 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
148 VIEWSRecipe ideas
-
147 VIEWSRecipe ideas
-
389 VIEWSRecipe ideas
-
148 VIEWSRecipe ideas
-
6 VIEWSRecipe ideas
-
9 VIEWSRecipe ideas
-
7 VIEWSRecipe ideas
-
4 VIEWSRecipe ideas