Big and crumbly biscuits: the recipe for a simple and delicious breakfast

published on 20 January, 2023 at 15:45
Ingredients: 
3 eggs 
250 g of sugar 
250 g of cake flour 
One packet of vanillin 
 
Directions: 
1. In a bowl mix eggs and sugar. 
2. Mix using electrical whisk for 12 minutes until you get a soft and foamy batter. 
3. Insert flour a little bit at a time. 
4. Make the biscuits pouring a spoonful of batter on a tray covered in baking paper. 
5. Bake in a pre-heated oven at 180 degrees for 10 minutes. 
 
Credit/Video: le ricette della nonna
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