How to prepare bechamel: the simple way to make it creamy and tasty

published on 6 January, 2023 at 12:41
Ingredients:
100g of butter
100g of 00 flour
1 liter of partially skimmed milk
Salt to taste.
nutmeg to taste
black pepper to taste
 
Directions:
1. First, melt the butter in a small saucepan.
2. Then add the sifted flour and mix well.
3. Merge the milk and fix the salt.
4. Thicken by combining nutmeg and black pepper.
 
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