Potato flatbread: the easy and delicious recipe for you to try
published on 3 January, 2023 at 15:41
Ingredients:
370 g of potatoes
325 ml of water
200 g of flour
60 g of grated cheese
1 tsp of salt
1 tsp of rosemary
50 ml of olive oil
Corn flour
Directions:
1. Grate potatoes and put them in a bowl.
2. Then add salt, cheese, water, rosemary and oil.
4. Lastly add flour and blend everything well.
5. Pour the dough in a baking tray and bake at 200 degrees for 25 minutes.
Credit/Video: le ricette della nonna
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