Potato flatbread: the easy and delicious recipe for you to try

published on 3 January, 2023 at 15:41
Ingredients: 
370 g of potatoes
325 ml of water 
200 g of flour 
60 g of grated cheese 
1 tsp of salt 
1 tsp of rosemary 
50 ml of olive oil 
Corn flour 
 
Directions: 
1. Grate potatoes and put them in a bowl. 
2. Then add salt, cheese, water, rosemary and oil. 
4. Lastly add flour and blend everything well. 
5. Pour the dough in a baking tray and bake at 200 degrees for 25 minutes. 
 
Credit/Video: le ricette della nonna
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