Croquembouche: the recipe for a delicious dessert to amaze your guests

published on 30 December, 2022 at 17:16

Ingredients:

- For the cream puffs:

60 ml of milk

1/4 tsp of salt

125 g of butter

130 g of flour

4 eggs

- For the cream:

5 egg yolks

120 g of granulated sugar

2 tsps of corn starch

150 ml of bubbly wine

500 ml of whipping cream

1 tbsp of mascarpone cheese

- For the caramel:

120 ml of water

500 g of granulated sugar

Lemon juice

Directions:

1. Make the cream puffs dough by heating water, milk, salt and butter in a pan.

2. Make it boil.

3. Pour in the flour all in once and mix with a whisk until the dough doesn't stick to the pan edges anymore.

4. Let the dough cool for a couple of minutes then add the eggs one at a time.

5. Pour the dougn in a piping bag and use it to make the cream puff directly on a baking tray covered in baking paper.

6. Bake in a ventilated oven at 160 degrees until they are golden.

7. For the cream mix egg yolks and sugar, then add corn starch.

8. In a saucepan heat some bubbly wine up with the eggs and sugar mix.

9. Mix until the cream thickens.

10. Let the cream cool covered in plastic wrap.

11. Whip the cream with mascarpone cheese, the add in the previous mix.

12. Fill the creampuffs using a piping bag.

13. Make a cone-shaped support to assemble your dessert: wrap some baking paper onto a bottle of wine and tape it.

14. Now make the caramel: in a pan heat water, sugar and lemon juice.

15. The caramel is ready when it darkens a bit.

16. Stick the creampuffs onto a wooden skewer and coat them in caramel.

17. Then place the creampuffs around the baking paper cone, from bottom to the top.

18. Carefully take out the baking paper and decorate with some stringy caramel.

Credit/Video: Torte italiane

https://youtu.be/c6AoppBd0bU

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