Chocolate and pear puff pastries: the sweet and delicious breakfast for you to try

published on 24 November, 2022 at 13:36
Ingredients: 
1 roll of puff pastry 
2 pears
1 dark chocolate bar 
1 egg 
 
Directions: 
1. Spread the puff pastry and cut some rectangles out of it. 
2. At the centre of every rectangle place three thin slices of pear and two dark chocolate squares. 
3. Close the puff pastry on itself and make some cuttings on the surface. 
4. Brush with some egg. 
5. Bake until golden. 
 
Credit/Video: Lydia in Cucina
https://youtu.be/vWag0YiSZTM
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