Homemade pumpkin pasta: the easy way to make it perfet

published on 8 November, 2022 at 11:55

The handmade pasta is amazing and making it with your grandma is ever better. Let's try this pumpkin version.

Ingredients:

350 g of semolina flour

145 g of pumpkin already cooked and blended

Directions:

1. First cut the pumpkin into pieces and bake in the air fryer or oven.

2. Once cooked, remove it well to form a pulp.

3. Then let it cool.

4. Put the pumpkin and flour in the mixer.

5. Wait for a homogeneous compound to form and make your fettuccine.

6. Cook and season as you like.

Credit: Dolcilandia e non solo https://www.youtube.com/watch?v=EGtm3pXkA6I&ab_channel=Dolcilandiaenonsolo

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