Homemade pumpkin pasta: the easy way to make it perfet

published on 8 November, 2022 at 11:55
The handmade pasta is amazing and making it with your grandma is ever better. Let's try this pumpkin version.
 
Ingredients:
350 g of semolina flour
145 g of pumpkin already cooked and blended
 
Directions:
1. First cut the pumpkin into pieces and bake in the air fryer or oven.
2. Once cooked, remove it well to form a pulp.
3. Then let it cool.
4. Put the pumpkin and flour in the mixer.
5. Wait for a homogeneous compound to form and make your fettuccine.
6. Cook and season as you like.
 
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