Savory cake with chicken and veggies: soft and tasty

Name: Savory cake with chicken and veggies: soft and tasty
Uploaded: 2022-10-26T13:39:58Z
Duration: PT486.713S
Channel: Recipe ideas

published on 26 October, 2022 at 15:39

Ingredients:

- For the dough:
20 g of brewer's yeast

1 tbsp of sugar

140ml of warm milk

40 ml of seed oil

330 of white flour

A pinch of salt

- For the stuffing:

Olive oil

1 onion

1 leek

1 red pepper

1 green pepper

150 g of chicken breast

6 g of ginger

6 g of paprika

6 g of coriander

100 g of washed and sliced mushrooms

2 garlic cloves

Fresh parsley

Mozzarella cheese

1 egg yolk

Milk

Poppy seeds

Sesame seeds

Directions:

1. In a bowl mix yeast and milk.
2. Add flour and salt and knead with your hands until you have a soft block.
3. Leave the dough in a bowl with its cap on and let it rise for an hour.
4. Meanwhile, in a pan put some olive oil, a chopped onion, one sliced leek and the peppers, leaving them cook for about 5 minutes.
5. In the same pan, add some more olive oil and the chicken cut into little pieces; cook everything at middle-high setting and season with the spices.
6. Stir and mix well the chicken with the veggies and add the mushrooms, the garlic and the parsley.
7. While the mix is cooling down, go back to your dough and spread it in a circle to divide then in 16 slices.
8. Put every slice in a skillet, in the form of a wheel-like pattern. In the middle of it, spread the stuffing and the wrap it from the outside corners towards the middle.
9. Brush the surface of your cake with a mix of milk and egg yolk.
10. Decorate with the seeds the cook in the oven for 25 minutes at 190 degrees.

Credit: Sapori d’Oriente

https://youtu.be/vkZJsBrVSws

The recipe: https://www.youtube.com/watch?v=vkZJsBrVSws&ab_channel=Saporid%27Oriente