Bologna rolls: the recipe for a savory and easy dish to try

published on 8 February, 2023 at 12:12
Ingredients: 
1 onion 
Olive oil 
Salt 
Chili pepper 
Bell pepper 
450 g of meat 
Fresh parsley 
1 egg 
Black pepper
1 tsp of smoked paprika
1 tsp of garlic powder
2 tbsp of breadcrumbs 
250 g of bologna (in thin slices) 
 
Directions: 
1. Fry the diced onion and chili pepper in a pan with some olive oil. Season with salt. 
2. Add some diced bell pepper too. 
3. Cut and grind the meat. 
4. Mix with chopped fresh parsley, 1 egg, pepper, garlic powder and smoked paprika. 
5. Mix in the cooked vegetables too. Lastly add breadcrumbs. 
6. Place a spoonful of the meat and vegetables mix on top on bologna slices. Then roll to close them. 
7. Place the bologna rolls onto an oiled baking tray. 
8. Bake at 200 degrees for 30 minutes. 
 
Credit/Video: Ricette di Casa Mia
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