3 ideas for appetizers with mortadella (bologna)!

published on 23 July, 2021 at 13:31
INGREDIENTS
For the rolls:
Mortadella
Cream cheese
Olives
Cherry tomato

For the ribbons:
Mortadella
Olives

For the roses:
Mortadella

METHOD
Rolls:
  1. Take the mortadella slice, spread the cheese and add the olives on top. Roll the stuffed mortadella to create the rolls.
  2. Add the cherry tomato on top of the roll and pierce with a toothpick.

Ribbons:
  1. Wrinkle mortadella slice with hands.
  2. Cut the olive on one side and close the ribbon with it.
 
Roses:
  1. Take the glass for the vine and arrange the mortadella slices in a circle inside of the glass.
  2. Turn the glass upside down and pull it up to show the rose.
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