Three ingredients sponge truffles: the original and tasty ides
published on 8 July, 2020 at 16:17
Ingredients:
500 gr sponge cake
200 gr cream cheese
colored sprinkles
Directions:
Blend the sponge cake and add the cream cheese.
Make the balls and pass them into the sprinkles.
Let them cool and enjoy!
Credit: Pastry Designs
https://www.youtube.com/watch?v=JUpJI_Y7Yhs
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