Meatloaf in a pan: the tasty meal to make easily
published on 30 May, 2020 at 14:53
Ingredients:
300-400 gr minced meat
1 egg
1/2 nut (optional)
Onion to taste
Oil to taste
Grated cheese to taste
breadcrumbs
Breadcrumbs to taste
White wine to taste
300-400 gr minced meat
1 egg
1/2 nut (optional)
Onion to taste
Oil to taste
Grated cheese to taste
breadcrumbs
Breadcrumbs to taste
White wine to taste
Stuffed:
Scamorza and cooked ham
You can stuff it as you like
Scamorza and cooked ham
You can stuff it as you like
Directions:
In a bowl mix the minced meat with egg, breadcrumbs, breadcrumbs, cheese and integrate everything.
Roll out the mixture and stuff it.
Roll up the dough and bread it well.
Heat some oil in a non-stick pan and brown the meatloaf on the side of the closure.
When it is browned evenly, transfer the meatloaf to another pan where you have heated an onion. Deglaze with white wine and cook with the lid.
In a bowl mix the minced meat with egg, breadcrumbs, breadcrumbs, cheese and integrate everything.
Roll out the mixture and stuff it.
Roll up the dough and bread it well.
Heat some oil in a non-stick pan and brown the meatloaf on the side of the closure.
When it is browned evenly, transfer the meatloaf to another pan where you have heated an onion. Deglaze with white wine and cook with the lid.
Credit: Pasticciando con Drina
https://www.youtube.com/watch?v=aLA7qFQmB-I
more
more from Recipe ideas
-
433 VIEWSRecipe ideas
-
149 VIEWSRecipe ideas
-
715 VIEWSRecipe ideas
-
455 VIEWSRecipe ideas
-
336 VIEWSRecipe ideas
-
55 VIEWSRecipe ideas
-
2487 VIEWSRecipe ideas
-
33 VIEWSRecipe ideas
-
848 VIEWSRecipe ideas
-
132 VIEWSRecipe ideas
-
418 VIEWSRecipe ideas
-
549 VIEWSRecipe ideas
-
729 VIEWSRecipe ideas
-
342 VIEWSRecipe ideas
-
2238 VIEWSRecipe ideas
-
309 VIEWSRecipe ideas