Almond Italian granita: the recipe to make it with just 2 ingredients

published on 27 April, 2020 at 12:03
Ingredients:
1 l of almond milk
Sugar as you need
 
Directions:
Mix the almond milk with 1 tbsp of sugar, then divide the mixture in three bowls. Freeze them.
After 3/4 hours mix the mixture and freeze again for about 2 hours.
Then mix the mixture with almond milk (about 2 tbsps) and blend all together.
Enjoy this granita with delicious brioches.
 
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