Cantaloupe granita recipe: fresh and delicious!

published on 2 August, 2021 at 11:20
So refreshing and tasty!

INGREDIENTS
450g (2.8 cups) chopped melons
100g (0.5 cup) granulated sugar
 
METHOD
  1. Chop the ripe melons into pieces, place them in a food processor and sprinkle them with sugar. Combine the ingredient into a fine juice. Pour into a mold lined with foil, so that the juice does not leak. Leave in the freezer to cool for 5 hours.
  2. Crush the melon granita and serve with ice cubes.
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